Christmas Lunch Menu
Two Courses £12.95
Starters
Smoked Mackerel Tian
Served with a fresh cucumber salsa and garlic croutons
Chicken Liver & Bacon Pate
Served with a sunblush tomato chutney and crisp toast
Home-made Soup Of the Day
Served with Scandinavian star bread
Fanned Galia Melon
Simply served with a cinnamon and orange syrup, fresh yoghurt and fresh winter berries
Main Courses
Char-grilled Rump of Beef
Cooked to your liking topped with
Roasted
Served with roasted potatoes, sausages wrapped in bacon, sage and onion stuffing, and a rich turkey gravy
Cajun Spiced Salmon
Served with spring onion mashed potato, sautéed leeks and a Cajun spiced tomato sauce
Braised Lamb Henry
Served with crushed new potatoes, deep fried parsley, and a red wine sauce
Broccoli & Stilton Bake
Broccoli florets, new potatoes, and stilton cooked in a creamy sauce, topped with bread crumbs and baked until golden
All main courses come with a selection of vegetables
Why not indulge and add an extra course for £3.50
