Christmas Dinner
Three courses £19.95
Starters
King Prawn Risotto
With fresh garlic, saffron and tarragon
Home-made Soup Of the Day
Served with Scandinavian star bread
Deep Fried Breaded Golden Cheshire Brie
Served with a cranberry and thyme chutney
Confit Beef Salad
Pan fried shredded beef tossed with fresh watercress, black olives and blacksticks blue cheese, dressed with a red wine reduction
Main Courses
Char-grilled Venison Steak
Served with dauphinoise potatoes, glazed shallots and a blueberry sauce
Roasted Turkey Crown
Served with roasted potatoes, sausages wrapped in bacon, sage and onion stuffing, and a rich turkey gravy
Pan Fried Peppered Lamb Rump
Served with sautéed green beans, broccoli, new potatoes and cashew nuts dressed with a red pepper pesto and olive oil
Grilled Seabass Fillets
Nestled on a shrimp, crab and coriander linguini topped with freshly grated parmesan cheese
Stuffed Bell Pepper
Whole roasted bell pepper stuffed with cous cous and vegetables, topped with goats cheese simply served with new potatoes and salad
All main courses come with a selection of vegetables
Desserts
Individual Plum Pudding
Served with brandy sauce
Cloisters Chocolate Brownie
Served with chocolate sauce and vanilla ice cream
Farm House Ice creams
A choice of vanilla, chocolate or strawberry