Christmas Day Menu
£75.00
Champagne Cocktail Reception
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Baked Crab Themidor
Simply served with endive leaves and a lemon olive oil
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Roasted Chestnut Soup
With blue cheese croutons
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Lemon Sorbet
Topped with crystallized ginger
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Prime Fillet Steak
Cooked to your liking, topped with a truffled wild mushroom gratin served with dauphinoise potatoes and a rich sherry jus
Or
Roasted Turkey Crown
Served with baby roasted potatoes, pork sausages wrapped in streaky bacon, sage and onion stuffing, bread sauce and a rich turkey sauce
Or
Cannon of Lamb
Pan fried in garlic butter, served with a shallot tarte tatin, a broccoli, almond and blue cheese gratin and a sweet port jus
Or
Grilled Seabass Fillets
Presented with a tomato concasse, chives and black olives beurre blanc, duchesse potatoes and wilted spinach
Or
Nut Roast
Cloister own recipe nut roast with pine nuts, hazel nuts, walnuts and almonds, served with roasted potatoes and a vegetable gravy
All main courses served with
Honey roasted root vegetables
Broccoli
Garlic & thyme roasted potatoes
Buttered new potatoes
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Individual Plum Pudding
Served with brandy cream sauce
Or
Home Made Sherry Trifle
Served with fresh pouring cream
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Traditional Miniature Mince Pie
Dusted with icing sugar
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Freshly Ground Coffee
Served With Luxury Chocolates